How to Keep Seniors’ Food Safe


Molds and those invisible germs in your refrigerator can actually kill people, particularly those who are over 65 years of age. To help keep your senior family members safe, here are some tips on how to prevent microbial hazards in their food.

–          Always wash your hands thoroughly when handling and preparing foods.

–          Use a separate cutting board, utensils and plates to avoid cross-contaminating the foods.

–          Make sure there are no cold spots when microwaving leftovers.

–          Always refrigerate perishable foods and leftovers.

For more tips, click here.

September 17, 2015